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Ingredients
- 15 g de coriandre fraîche, équeutée
- 2 gousses d'ail
- 20 g d'huile d'olive
- 500 g de calamars, coupés en anneaux ou morceaux
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 1004.5 kJ / 238.3 kcal
- Protein
- 41 g
- Carbohydrates
- 3.3 g
- Fat
- 6.8 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 1299.8 mg
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