Pancakes aux myrtilles

Pancakes aux myrtilles

4.4 23 ratings

Prep. 10min

Total 45min

8 portions

Ingredients

2 œufs
1 sachet sucre vanillé
150 g de lait
6 g de levure chimique
125 g de farine de blé
30 g de sucre en poudre
2 pincées de sel
50 g de myrtilles
1 noisette de beurre pour la poêle

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 427 kJ / 102 kcal

Fat 2 g

Carbohydrates 17 g

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Also featured in

Larousse - Les enfants en cuisine ! 50 Recipes
France

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