Cristallisation du chocolat

Name: Cristallisation du chocolat
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 200 g
Ingredients: 200 g de chocolat noir

4.6 45 rating

Prep. 10min

Total 15min

200 g

Ingredients

200 g de chocolat noir détaillé en morceaux

Difficulty

easy

Nutrition per 200 g

Sodium 29 mg

Protein 17 g

Calories 4740 kJ / 1144 kcal

Fat 83 g

Fiber 24 g

Saturated fat 55 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Délices de Pâques vol. II 8 Recipes
France

You might also like...

Petits chocolats croustillants de Noël

4.7(21)

2 h 35min

Mendiants au chocolat

4.8(207)

30min

Chocolats de Pâques

4.8(12)

15min

Chocolats de Noël

4.6(67)

1 h

Rochers feuilletés au praliné

4.0(20)

1 h 5min

Croquants aux noix

4.5(80)

1 h 30min

Nougatine aux cacahuètes

3.9(131)

1 h 30min

Nougat de Montélimar

4.0(481)

3 h 30min

Chocolat blanc, amandes et noix de coco

4.9(30)

40min

Chocolat chaud sur bâtonnet

4.8(32)

1 h 20min

Sauce au caramel

4.7(1.3K)

1 h 30min

Amandes sucrées à la cannelle

4.9(186)

25min