
Devices & Accessories
Elgkarbonader
Prep. 25min
Total 30min
10 stykker
Ingredients
-
viltkjøtt elgskav500 g
-
salt1 ts
-
potetstivelse1 ss
-
hvetemel1 ss
-
muskatnøtt, malt½ ts
-
pepper, malt½ ts
-
timian, tørket1 ts
-
egg1
-
fløte200 g
-
nøytral olje2 ss
Nutrition per 1 stykker
Calories
186.3 kcal /
779.7 kJ
Protein
17 g
Fat
11.7 g
Carbohydrates
2.7 g
Fiber
0.1 g
Saturated fat
5.5 g
Sodium
269.7 mg
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