Devices & Accessories
Bûche aux framboises
Prep. 40min
Total 2 h 10min
10 parts
Ingredients
-
4 œufs
-
125 g de sucre de canne
-
125 g de farine de blé
-
250 g de confiture de framboises
-
125 g de framboises fraîches
-
1 c. à soupe de sucre glace
Difficulty
medium
Nutrition per 1 part
Protein
5 g
Calories
774 kJ /
185 kcal
Fat
2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Larousse - Les enfants en cuisine !
50 Recipes
France
France
You might also like...
Number cake 10
2 h 15min
Minicupcakes façon sucettes
30min
Coulant citron-curry
3 h
Saint-honoré citron-framboises
2 h 30min
Naked cake aux framboises
1 h 30min
Biscuit roulé aux fraises
3 h
Charlotte aux fraises
3 h 35min
Bûche roulée au café
2 h 40min
Bûche roulée vanille-chocolat
2 h
Fraisier
15 h
Bûche au chocolat, mousse au chocolat pralinée
2 h 30min
Gâteau roulé à la fraise et au mascarpone
1 h 20min