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Ingredients
- 9 folhas de salva fresca
- 40 g avelã
- 50 g queijo parmesão
- 1 dente de alho
- 70 g cebola espanhola
- 20 g azeite, mais q.b. p/ untar
- 250 g queijo ricota
- 1 ovo
- 2 - 3 pitadas de sal
- 2 - 3 pitadas de pimenta
- 500 g água
- 6 c. chá de doce de mirtilo
- Nutrition
- per 1 dose
- Calories
- 858.1 kJ / 205.1 kcal
- Protein
- 10 g
- Carbohydrates
- 6.9 g
- Fat
- 15.9 g
- Saturated fat
- 5.9 g
- Fiber
- 1.6 g
- Sodium
- 225.7 mg
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