Devices & Accessories
Placki (Thermomix® Cutter)
Prep. 35min
Total 35min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fiber
5.1 g
Saturated fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sunflower Butter
25min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Placki (Thermomix® Cutter, using modes)
35min
Baked Cabbage Pierogis
2 h 30min
Curried pickled fish
49 h
Pea shakshuka with bacon dust
55min
Turkey meatballs in dill sauce
1 h 30min
Polish croquettes with mushrooms and sauerkraut
1 h 20min
Rainbow cabbage rolls with mushroom sauce
2 h 40min
Rye seed loaf
28 h 10min
Warm beetroot dish
50min