Devices & Accessories
Placki (Thermomix® Cutter)
Prep. 35min
Total 35min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fiber
5.1 g
Saturated fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jerk chicken with pineapple slaw
5 h
Paneer tikka
40min
Warm beetroot dish
50min
Hot salmon and vegetable egg muffins
45min
Sunflower Butter
25min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Placki (Thermomix® Cutter, using modes)
35min
Baked Cabbage Pierogis
2 h 30min
Turkey meatballs in dill sauce
1 h 30min
Polish croquettes with mushrooms and sauerkraut
1 h 20min
Savoy cabbage with curry leaves & mustard seeds
20min
Rainbow cabbage rolls with mushroom sauce
2 h 40min