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Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
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Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.3 g
- Sodium
- 2.7 mg
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