
Devices & Accessories
Ricotta fruit tart
Prep. 30min
Total 1 h 30min
12 portions
Ingredients
Almond quinoa pastry
-
butter chilled and cut into pieces (3 cm), plus extra for greasing100 g
-
raw almonds (see Tips)60 g
-
quinoa flakes40 g
-
plain flour80 g
-
wholemeal plain flour60 g
-
egg1
-
cold water3 tsp
Ricotta filling
-
fresh ricotta cheese (see Tips)600 g
-
vanilla bean extract2 tsp
-
maple syrup60 g
-
ground cinnamon (optional)½ tsp
-
tamarillos (approx. 250 g), peeled and cut into slices3
-
fresh figs (approx. 120 g), cut into halves3
-
pomegranate arils only1
Nutrition per 1 portions
Calories
390.5 kcal /
940.1 kJ
Protein
9.1 g
Fat
14.8 g
Carbohydrates
11.9 g
Fiber
2.3 g
Saturated fat
8.7 g
Sodium
159.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cream cheese spread with radishes
5min
Davidson plum cheesecake slice
2 h 45min
Prosciutto and sun-dried tomato muffins
40min
Raspberry and lemon flan
1 h
Baked chocolate ricotta with blueberries and cream
55min
Banana tart tartin with chocolate sorbet
27 h 35min
Panforte
1 h 30min
Plum and raspberry cobbler
1 h 25min
Peach and plum upside-down cake
50min
Blueberry frozen yoghurt cheesecake
14 h 55min
Coconut rice pudding with banana
50min
Lamingtons
1 h 10min