Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sopa paraguaya (pastel de maíz con cebolla y queso)
Prep. 15min
Total 1 h 30min
12 raciones
Ingredients
-
450 g de harina de maíz precocida
-
8 huevos
-
450 g de cebolla en cuartos
-
250 g de aceite de girasol
-
500 g de leche entera fría
-
2 - 3 cucharaditas de sal
-
1 - 2 pellizco de pimienta molida
-
400 g de mozzarella fresca (con el líquido)
Difficulty
medium
Nutrition per 1 ración
Sodium
755.5 mg
Protein
16 g
Calories
2099.3 kJ /
501.8 kcal
Fat
33.8 g
Fiber
3 g
Saturated fat
9 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 163
35 Recipes
Spain
Spain
You might also like...
Pastafrola de membrillo
2 h
Polenta con boloñesa de pollo
45min
Pastafrola de naranja
3 h
Pastafrola de membrillo
2 h
Bizcochuelo de vainilla
40min
Bizcochitos de grasa
40min
Pan de maíz con queso y cebolla (Sopa Paraguaya)
1 h
Buñuelos de acelga
45min
Chipa
30min
Medialunas de manteca
5 h 30min
Budín de mandarinas
55min
Polenta cremosa con salsa boloñesa
1 h 25min