Devices & Accessories
Wurst-Käse-Salat
Prep. 5min
Total 10min
2 Portionen
Ingredients
-
Peterli (10 g), Blätter abgezupft½ Bund
-
Knoblauchzehe1
-
Gruyère in Stücken (2 cm)75 g
-
Cervelats (200 g), geschält, in Stücken (2 cm)2
-
Senf5 g
-
Kräuteressig15 g
-
Rapsöl15 g
-
Naturjoghurt15 g
-
Salz¼ TL
-
Pfeffer nach Belieben1 Prise
Difficulty
easy
Nutrition per 1 Portionen
Sodium
783.3 mg
Protein
16 g
Calories
1289.4 kJ /
308.2 kcal
Fat
26.3 g
Fiber
0.7 g
Saturated fat
9.7 g
Carbohydrates
2.4 g
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