Wurst-Käse-Salat

Wurst-Käse-Salat

4.3 6 rating
Prep. 5min
Total 10min
2 Portionen

Ingredients

  • Peterli (10 g), Blätter abgezupft
    ½ Bund
  • Knoblauchzehe
    1
  • Gruyère in Stücken (2 cm)
    75 g
  • Cervelats (200 g), geschält, in Stücken (2 cm)
    2
  • Senf
    5 g
  • Kräuteressig
    15 g
  • Rapsöl
    15 g
  • Naturjoghurt
    15 g
  • Salz
    ¼ TL
  • Pfeffer nach Belieben
    1 Prise

Difficulty

easy


Nutrition per 1 Portionen

Sodium 783.3 mg
Protein 16 g
Calories 1289.4 kJ / 308.2 kcal
Fat 26.3 g
Fiber 0.7 g
Saturated fat 9.7 g
Carbohydrates 2.4 g

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