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Ingredients
- 10 g de hojas de albahaca fresca
- 40 g de crema para batir (30-40% grasa)
- 1 cda de salsa pesto
- 400 g de queso crema, a temperatura ambiente
- 16 rebanadas de pan de caja blanco o integral, sin orillas
- 2 jitomates, en rebanadas delgadas
- 700 g de mozzarella, fresco, en rebanadas delgadas (aprox. 3 pzas)
- 8 jitomates cherry, para decorar
- hojas de lechuga, para decorar
- Nutrition
- per 1 porción
- Calories
- 2079.3 kJ / 497 kcal
- Protein
- 23.4 g
- Carbohydrates
- 27.5 g
- Fat
- 32.9 g
- Saturated fat
- 18.3 g
- Fiber
- 2.3 g
- Sodium
- 841 mg
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