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Ingredients
- 350 g Spitzpaprika, rot, geviertelt
- 25 g Tomatenmark
- 25 g Olivenöl
- 25 g Misopaste, hell
- 1 Knoblauchzehe
- 1 TL Röstzwiebeln
- ½ TL Paprika edelsüß
- ½ TL Pfeffer und etwas mehr zum Abschmecken
- ½ TL Salz und mehr zum Kochen und Abschmecken
- 125 g Kokosmilch
- Wasser zum Kochen
- 200 g Hackfleisch, vegan (siehe Tipp)
- 180 g Nudeln (z. B. Spaghetti)
- 1 Frühlingszwiebel, in feinen Ringen (optional)
- Nutrition
- per 1 Portion
- Calories
- 3166 kJ / 757 kcal
- Protein
- 38 g
- Carbohydrates
- 95 g
- Fat
- 24 g
- Saturated fat
- 11 g
- Fiber
- 13.3 g
- Sodium
- 1096 mg
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