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Gluten free shortbread
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- 100 g unsalted butter, softened
- 30 g pure icing sugar
- 30 g caster sugar
- 150 g gluten free flour mix (see Tips)
- 20 g gluten free cornflour
- 1 tsp gluten free baking powder (see Tips)
- 1 tsp vanilla bean paste
- per 1 portion
- 719.3 kJ / 171.3 kcal
- 1.3 g
- 25.4 g
- 7.2 g
- Saturated fat
- 4.5 g
- 0.6 g
- 29.4 mg
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