![Low Meat Lasagne Low Meat Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25128a08e497a065893a51e77e20b284/Derivates/508c529bcbb5fc2a8000d4f1957856b3065d1ff7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Parmesan, in Stücken
Bolognese-Sauce
- 200 g Möhren, in Stücken
- 200 g Tofu, fest, in Stücken
- 200 g Knollensellerie, in Stücken
- 1 Zwiebel (ca. 60 g), halbiert
- 1 Knoblauchzehe
- 50 g Olivenöl
- 200 g Hackfleisch, gemischt, zerzupft
- 150 g Rotwein, trocken
- 1 Dose stückige Tomaten (400 g)
- 100 g Tomatenmark
- 2 TL Salz
- 1 ¼ TL schwarzer Pfeffer, gemahlen
- 1 TL Zucker
- 1 TL Basilikum, getrocknet
- 2 Lorbeerblätter
Béchamelsauce und Fertigstellung
- 650 g Milch
- 50 g Butter, in Stücken
- 60 g Mehl
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Butter zum Einfetten
- 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 2876 kJ / 687 kcal
- Protein
- 31 g
- Carbohydrates
- 59 g
- Fat
- 36 g
- Saturated fat
- 19 g
- Fiber
- 5.3 g
- Sodium
- 1430 mg
In Collections
Alternative recipes
Sabich (israelisches Sandwich)
1h 10min
Reis-Thunfisch-Salat
40min
Low Meat Chili
45min
Grünkernlasagne
1h 20min
Süßkartoffel-Tandoori-Puffer
40min
Spätzlesuppe
3h 45min
Low Meat Bolognese
1h
Pink Persia Poutine
1h 30 min
Cremig-rauchige Paprika-Bolognese (vegan)
45min
Apfel-Quark-Puffer
45min
Bananen-Walnuss-Monkey-Muffins
2h
Gnocchi all`Arrabiata
35min