Sous-vide rode bieten met de Peeler

Sous-vide rode bieten met de Peeler

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Prep. 10min
Total 40min
6 porties

Ingredients

Schillen
  • rode bieten gehalveerd (± 5 cm)
    800 g
  • water
    600 g
Bieten koken
  • water (niet meer dan de maximale vulstand van 2,2 liter)
    995 g
  • zout naar eigen smaak
    ½ tl

Nutrition per 1 portie

Calories 63.8 kcal / 268 kJ
Protein 2.5 g
Fat 0.1 g
Carbohydrates 11.2 g
Fiber 4.7 g
Saturated fat 0 g
Sodium 628.5 mg

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