
Devices & Accessories
Sous-vide rode bieten met de Peeler
Prep. 10min
Total 40min
6 porties
Ingredients
Schillen
-
rode bieten gehalveerd (± 5 cm)800 g
-
water600 g
Bieten koken
-
water (niet meer dan de maximale vulstand van 2,2 liter)995 g
-
zout naar eigen smaak½ tl
Nutrition per 1 portie
Calories
63.8 kcal /
268 kJ
Protein
2.5 g
Fat
0.1 g
Carbohydrates
11.2 g
Fiber
4.7 g
Saturated fat
0 g
Sodium
628.5 mg
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