Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra vergine olijfolie
- ¼ - ½ tl knoflookpoeder
- ¼ tl paprikapoeder
- ¼ tl zout
- gemalen zwarte peper, naar eigen smaak
- 800 g wortelen, groot, in gelijke stukken (5 cm)
- 1110 g water
- verse muntblaadjes, om te garneren
- verse tijmblaadjes, om te garneren
- Nutrition
- per 1 portie
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated fat
- 1.1 g
- Fiber
- 5.6 g
- Sodium
- 293.7 mg
In Collections
Alternative recipes
Geroosterde aardappelen met rozemarijn en knoflook
1h 10min
Ananas zandkoekjes
No ratings
Omelet van eiwit
35min
Bolognesesaus
1h 15min
Latkes (aardappelkoekjes)
45min
Tomaat basilicum spread
5min
Multi-inzetbaar | Gehaktballetjes met linguine en tomaat / met noedelsoep / met Griekse salade
1h 30min
Broccoli-ham omelet
35min
Sesam zalm met sla en erwtensoep
1h
Cashewnoten en groenten in pindasaus met rijst
45min
Parelgerst Nasi Goreng met scampi's
No ratings
Varkenshaasje met zuurkool en aardappelpuree
1h 10min