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Ingredients
- 3 l Wasser
- 800 g Kartoffeln, festkochend
- 100 g Bundzwiebeln mit dem Grün, in Stücken (3 cm)
- 100 g Essiggurken, halbiert
- 180 g Naturjoghurt
- 30 g Weissweinessig
- 30 g Senf
- 30 g Olivenöl
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 300 g Radieschen, in Schnitzen
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- ½ Bund Petersilie, flachblättrig (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portionen
- Calories
- 1042 kJ / 249 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 9 g
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