Forellencremesuppe
TM6 TM5

Forellencremesuppe

4.4 (35 ratings)

Ingredients

  • 40 g Butter, in Stücken
  • 40 g Mehl
  • 800 g Fischfond
  • 200 g Sahne
  • 60 g Weißwein
  • 10 g Worcester-Sauce
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 250 g Räucherforellenfilet, in Stücken (ca. 3 cm)
  • 5 - 10 g Zitronensaft, nach Geschmack
  • 2 Stängel Petersilie, abgezupft, gehackt (optional)

Nutrition
per 1 Portion
Calories
1005 kJ / 240 kcal
Protein
11 g
Carbohydrates
7 g
Fat
18 g
Fiber
0.3 g

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