Lemon Bundt Cake

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Prep. 15min

Total 2 h

6 slices

Ingredients

sunflower oil plus extra to grease
1 oz
all-purpose flour plus extra to dust
4 ½ oz
lemons preferably organic
1 - 1 ½
sugar
5 ½ oz
corn starch
1 oz
1 oz potato starch
large egg
1
large egg yolk
1
whole milk
3 oz
baking powder
1 ½ tsp
confectioners sugar to dust
½ oz

Difficulty

easy

Nutrition per 1 slice

Sodium 115.3 mg

Protein 5 g

Calories 1180.9 kJ / 282.3 kcal

Fat 7.3 g

Fiber 1.2 g

Saturated fat 1.5 g

Carbohydrates 50.4 g

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Canada

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United States

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