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Meatballs with Tomato Sauce and Pasta
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Meatballs with Tomato Sauce and Pasta

4.0 (9 ratings)

Ingredients

Meatballs

  • 40 g white bread, fresh or stale, cut in pieces
  • 80 g milk
  • 5 g fresh parsley leaves
  • 5 g fresh sage leaves
  • 5 g fresh rosemary leaves
  • 3 garlic cloves (optional)
  • 400 g beef mince
  • 2 medium eggs
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 2 - 3 tsp fine sea salt, to taste
  • 1 tsp ground black pepper

Tomato Sauce

  • 2 garlic cloves
  • 80 g onions, quartered
  • 20 g extra virgin olive oil
  • 400 g tinned chopped tomatoes
  • 200 g water
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper

Pasta

  • 1200 g water
  • 20 g oil, plus extra for greasing
  • 1 - 1 ½ tsp fine sea salt, to taste
  • 320 g dried spaghetti (10 min cooking time)

Nutrition
per 1 portion
Calories
2668 kJ / 637 kcal
Protein
36 g
Carbohydrates
65 g
Fat
24 g
Saturated fat
8 g
Fiber
6.1 g
Sodium
1441 mg

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