Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Baked Potatoes

• 500 g potatoes, cut in wedges
• 5 g honey
• 20 g oil
• ½ tsp garlic powder
• 2 pinches brown sugar
• ½ tsp salt
• 1 ½ tsp ground white pepper

Slaw

• 300 g white cabbage, cut in pieces (5-6 cm)
• 30 g soy sauce
• 30 g rice vinegar
• 1 tsp sesame seeds
• ¼ tsp salt
• ¼ tsp sugar

Wasabi and Dill Dressing

• 3 sprigs fresh dill, leaves only
• 1 - 2 tsp wasabi paste, to taste
• 25 g rice vinegar
• 50 g plain yoghurt
• 50 g mayonnaise
• 2 pinches sugar
• 1 ½ tsp salt, plus extra to taste
• 1 egg
• 60 g sparkling mineral water
• 30 g cornflour
• ¼ tsp ground white pepper
• 4 Tbsp plain flour
• 100 g panko breadcrumbs
• 4 pork chops, boneless, (approx. 120 g each)
• oil, for frying