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Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
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Ingredients
Baked Potatoes
- 500 g potatoes, cut in wedges
- 5 g honey
- 20 g oil
- ½ tsp garlic powder
- 2 pinches brown sugar
- ½ tsp salt
- 1 ½ tsp ground white pepper
Slaw
- 300 g white cabbage, cut in pieces (5-6 cm)
- 30 g soy sauce
- 30 g rice vinegar
- 1 tsp sesame seeds
- ¼ tsp salt
- ¼ tsp sugar
Wasabi and Dill Dressing
- 3 sprigs fresh dill, leaves only
- 1 - 2 tsp wasabi paste, to taste
- 25 g rice vinegar
- 50 g plain yoghurt
- 50 g mayonnaise
- 2 pinches sugar
- 1 ½ tsp salt, plus extra to taste
- 1 egg
- 60 g sparkling mineral water
- 30 g cornflour
- ¼ tsp ground white pepper
- 4 Tbsp plain flour
- 100 g panko breadcrumbs
- 4 pork chops, boneless, (approx. 120 g each)
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2418.3 kJ / 578 kcal
- Protein
- 32.9 g
- Carbohydrates
- 63 g
- Fat
- 21.3 g
- Saturated fat
- 3.7 g
- Fiber
- 6.6 g
- Sodium
- 1433.2 mg
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