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Ingredients
- 30 g de pipas de calabaza
- ½ cucharadita de comino molido
- 1 cucharadita sal
- 20 g de aceite de oliva
- 60 g de cebolla roja en trozos
- 100 g de zumo de lima
- 30 g de cilantro fresco (hojas y parte del tallo)
- 100 g de tomates pera en cuartos, sin semillas
- 150 g de pimiento rojo asado en conserva (escurrido)
- 400 g de aguacate maduro, en trozos
- Nutrition
- per 1 ración
- Calories
- 1246 kJ / 298 kcal
- Protein
- 6.1 g
- Carbohydrates
- 20.3 g
- Fat
- 24.9 g
- Saturated fat
- 3.5 g
- Fiber
- 11.8 g
- Sodium
- 595.9 mg
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