
Devices & Accessories
Apricot Raspberry Cheesecake
Prep. 20min
Total 5 h 30min
12 slices
Ingredients
Shortcrust Pastry
-
butter soft, diced, plus extra for greasing100 g
-
plain flour160 g
-
cocoa powder25 g
-
sugar70 g
-
medium egg1
-
baking powder½ tsp
Filling
-
curd cheese (quark) or fromage frais500 g
-
milk150 g
-
sunflower oil70 g
-
sugar170 g
-
cornflour45 g
-
lemon juice20 g
-
medium eggs2
-
natural vanilla extract1 tsp
-
apricots ripe, quartered400 g
-
raspberries150 g
Nutrition per 1 slice
Calories
359 kcal /
1502 kJ
Protein
9 g
Fat
18.4 g
Carbohydrates
39.3 g
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COOKING FOR A CROWD
10 Recipes
UK and Ireland
UK and Ireland
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