Sticky Sriracha Shrimp Bowl
TM6 TM5

Sticky Sriracha Shrimp Bowl

4.0 (6 ratings)

Ingredients

Sticky Sriracha Shrimp

  • 16 - 20 oz raw medium shrimp, peeled and deveined
  • 6 oz carrots, cut into batons
  • 6 oz broccolini, trimmed
  • 4 oz red cabbage, shredded
  • 4 oz snow peas, trimmed
  • 3 garlic cloves
  • 7 oz water
  • 2 oz tamari sauce
  • 1 ½ oz honey
  • 3 tbsp corn starch
  • 2 - 3 tbsp sriracha, to taste

Vegetables and Black Rice

  • 8 oz black rice
    or 8 oz long-grain white rice
  • 35 oz water
  • ½ tsp salt (optional)
  • 1 tbsp black sesame seeds

Nutrition
per 1 portion
Calories
1816 kJ / 434 kcal
Protein
27 g
Carbohydrates
73 g
Fat
3 g
Saturated fat
1 g
Fiber
5 g
Sodium
2004 mg

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