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Ingredients
- 1 garlic clove
- 3 oz red bell pepper, in pieces
- 3 oz green bell pepper, in pieces
- 1 ½ oz extra virgin olive oil
- 4 oz chicken thigh, boneless and skinless, cut into pieces
- 16 squid rings, raw
- 3 ½ oz canned crushed tomatoes
- 1 pinch saffron threads (optional)
- ½ tsp kosher salt, Diamon Crystal®
- 1 pinch paprika
- 17 ½ oz fish stock
- 8 fresh mussels, well scrubbed and debearded
- 4 large raw shrimp
- 16 fresh clams cleaned
- 7 oz short grain rice
- 2 lemons, in wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2715 kJ / 649 kcal
- Protein
- 47 g
- Carbohydrates
- 47 g
- Fat
- 29 g
- Saturated fat
- 8 g
- Fiber
- 3 g
- Sodium
- 911 mg
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