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Butterfly Pea Tea
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- 34 oz water, divided
- ½ oz butterfly pea flower tea (2 tbsp), (see Tip)
- 12 oz ice cubes
- 2 lemons, thoroughly scrubbed and halved, (see Tip) plus extra sliced, to garnish
4 - 5
or 4 - 5 oz monk fruit sweetener 1:1
- ice cubes, to serve
- per 1 portion
- 299.2 kJ / 71.5 kcal
- 0.2 g
- 18.1 g
- 0.2 g
- Saturated fat
- 0 g
- 0.6 g
- 9.9 mg
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