
Devices & Accessories
Savory Oatmeal with Sautéed Mushrooms
Prep. 15min
Total 45min
4 portions
Ingredients
-
large eggs cold4
-
water divided, plus extra to fill to 1 liter mark36 ½ oz
-
cremini mushrooms sliced5 oz
-
fresh shiitake mushrooms sliced5 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
Swiss chard sliced into ribbons (approx. ½ in.)3 oz
-
soy sauce½ oz
-
old fashioned rolled oats7 oz
-
vegetable stock32 oz
-
salt to taste1 pinch
-
vinegar2 oz
Nutrition per 1 portion
Calories
384 kcal /
1607 kJ
Protein
17 g
Fat
18 g
Carbohydrates
41 g
Fiber
7 g
Saturated fat
6 g
Sodium
891 mg
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