
Devices & Accessories
Bibimbap
Prep. 20min
Total 55min
4 portions
Ingredients
Gochujang Sauce
-
Korean chili paste (gochujang)3 tbsp
-
mirin2 tbsp
-
sugar2 tsp
-
roasted sesame seeds2 tsp
-
green onion thinly sliced on the bias1
Bibimbap
-
sushi rice8 oz
-
sesame oil1 tsp
-
soy sauce3 tbsp
-
garlic cloves2
-
fresh ginger peeled, sliced1 in.
-
beef stock32 oz
-
large eggs4
-
fresh shiitake mushrooms sliced2 oz
-
snow peas3 oz
-
zucchini thinly sliced, bias cut6 oz
-
carrot julienned2 oz
-
napa cabbage in pieces (¼ in.)4 oz
-
prime ribeye steak thinly sliced (¼ in.)16 oz
-
kimchi4 oz
Nutrition per 1 portion
Calories
589.8 kcal /
2467.5 kJ
Protein
43.3 g
Fat
15.8 g
Carbohydrates
66 g
Fiber
6 g
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