![Gotowanie na parze rabarbaru (300-450 g) Gotowanie na parze rabarbaru (300-450 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91E261DD-4289-4E2C-B156-FBA7764CA22A/Derivates/79A735B1-EA0E-494B-A9D7-A76ED96BC4D2.jpg)
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Ingredients
- 500 g wody
- 300 - 450 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 2 mg
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