Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'oignons rouges, coupés en morceaux
- 60 g de vinaigre de vin rouge à l'échalote
- 110 g de miel
- 1 étoile de badiane
- 1 clou de girofle
- 1 c. à soupe de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras de canard
72h
Chutney d'oignon rouge
24h
Foie gras sous-vide
72h
Foie-gras mi-cuit
50h
Iles flottantes
1h
Confit d'oignons
30min
Rillettes de poulet
6h
Confiture de lard
25min
Rillettes de canard
2h 30min
Pâté de campagne aux baies de genièvre
24h
Ile flottante printanière et son coeur au trésor (Zone 4)
1h 45min
Jaune d’œuf confit à l’huile fumée, voile de café - Eric Robert
14h 15min