Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 rouleaux de réglisse
- 450 g d'eau
- 1 foie gras de canard cru (400-500 g)
- 2 c. à café de sel
- ½ c. à café de poivre moulu
- 50 g de porto rouge
- 6 figues sèches
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entrée : huîtres en écume de lard
55min
Pavés chocolat écume de menthe
3h
Foie gras au piment d'Espelette
72h
Tartare de bar
10 min
Foie gras en pannacotta et compotée figue-pomme
2h 35min
Foie gras aux figues et à l'armagnac
13h 30min
Foie gras de canard
72h
Foie gras au café et aux pruneaux
1h 35min
Tiramisu aux cèpes, foie gras et huile de truffe
12h
Foie gras d'oie à la truffe
72h
Cuillères de langoustine au cognac
35min
Cailles farcies au foie gras
55min