Skip to main content Search

Lentil curry (dahl)
4.3 3 rating
Prep. 20min
Total 30min
2 portions
Sign up for free

Ingredients

  • red lentils
    80 g
  • water
    200 g
  • salt
    ¼ tsp
  • ground turmeric
    ¼ tsp
  • pandan leaf tied into a knot
    ½
  • coconut cream
    20 g
  • oil
    20 g
  • black mustard seeds
    ¼ tsp
  • cumin seeds
    ¼ tsp
  • fenugreek seeds
    ¼ tsp
  • red onion cut into halves
    ½
  • garlic clove
    1
  • fresh bird's eye chilli (green or red), deseeded if preferred
    ½
  • fresh curry leaves
    6 - 8
  • fresh tomato cut into cubes (1 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 307.2 mg
Protein 11.7 g
Calories 1224.5 kJ / 292.7 kcal
Fat 13.1 g
Fiber 6.6 g
Saturated fat 2.8 g
Carbohydrates 35.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Sri Lankan Feast 9 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Red lentil cauliflower dahl

Red lentil cauliflower dahl

4.0(322)

35min

Amritsari dal

Amritsari dal

4.4(39)

26 h

Caribbean curry

Caribbean curry

3.9(238)

40min

Gobi masala

Gobi masala

3.2(29)

30min

Rajma (kidney bean curry)

Rajma (kidney bean curry)

3.4(28)

45min

Tarka dal

Tarka dal

3.9(102)

30min

Palak paneer

Palak paneer

4.3(49)

1 h 15min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

3.8(22)

40min

Chhole (chickpea curry)

Chhole (chickpea curry)

4.4(107)

35min

Tomato and lentil dahl

Tomato and lentil dahl

4.1(136)

35min

Sabji (vegetable) curry

Sabji (vegetable) curry

4.5(73)

30min

Baingan ka bharta

Baingan ka bharta

4.5(62)

1 h 20min