Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fiber 2 g

Saturated fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Cauliflower Artichoke Cheese Bake

1 h 10min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Coconut Lime Cashew Jasmine Rice

35min

Ratatouille Galette (TM7/6)

1 h 30min

Fennel, Celery and Green Apple Salad

15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Hummus with Peas and Beans

25min

Sikil Pak (Pepita Dip)

25min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Orange Balsamic Beet and Quinoa Salad

40min

Green Goddess Salad

10min