Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz frozen green peas, thawed
- 2 oz fresh basil leaves, plus extra to garnish
- 2 oz fresh mint leaves, plus extra to garnish
- 1 garlic clove
- 5 oz extra virgin olive oil, plus extra to drizzle
- ½ tsp salt, to taste, plus extra to season
- 1 pinch fresh ground pepper, to taste, plus extra to season
- 12 oz ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 6.7 g
- Fat
- 34 g
- Saturated fat
- 10.3 g
- Fiber
- 2 g
- Sodium
- 408.9 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chopped Asian Salad
20min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Maple Oatmeal with Apples and Blueberries
20min
Fruit, Date and Nut Chop
5min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Green Goddess Salad
10min
Avocado Tuna Salad
5min
Smoked Salmon Dip
10min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Spring Greens and Grapefruit Salad
30min
Green Bean and Radicchio Salad with Chèvre
40min