
Devices & Accessories
Pea Pesto with Ricotta
Prep. 5min
Total 10min
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
frozen green peas thawed5 oz
-
fresh basil leaves plus extra to garnish2 oz
-
fresh mint leaves plus extra to garnish2 oz
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle5 oz
-
salt to taste, plus extra to season½ tsp
-
fresh ground pepper to taste, plus extra to season1 pinch
-
ricotta cheese12 oz
Nutrition per 1 portion
Calories
380.1 kcal /
1590.2 kJ
Protein
12.6 g
Fat
34 g
Carbohydrates
6.7 g
Fiber
2 g
Saturated fat
10.3 g
Sodium
408.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Cold Red Curry Soup
30min
Sunflower Butter
25min
Shaved Brussels Sprouts Salad
20min
Coleslaw with Thermomix® Cutter
10min
Layered Mexican Dip
25min
Poppy Seed Dressing
5min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15min
Green Bean and Radicchio Salad with Chèvre
40min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Cauliflower Tabbouleh
10min
Mushroom Ragu with Zoodles
40min