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Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz frozen green peas, thawed
- 2 oz fresh basil leaves, plus extra to garnish
- 2 oz fresh mint leaves, plus extra to garnish
- 1 garlic clove
- 5 oz extra virgin olive oil, plus extra to drizzle
- ½ tsp salt, to taste, plus extra to season
- 1 pinch fresh ground pepper, to taste, plus extra to season
- 12 oz ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 6.7 g
- Fat
- 34 g
- Saturated fat
- 10.3 g
- Fiber
- 2 g
- Sodium
- 408.9 mg
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