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Pea Pesto with Ricotta

Pea Pesto with Ricotta
4.8 16 ratings
Prep. 5min
Total 10min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • frozen green peas thawed
    5 oz
  • fresh basil leaves plus extra to garnish
    2 oz
  • fresh mint leaves plus extra to garnish
    2 oz
  • garlic clove
    1
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • salt to taste, plus extra to season
    ½ tsp
  • fresh ground pepper to taste, plus extra to season
    1 pinch
  • ricotta cheese
    12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg
Protein 12.6 g
Calories 1590.2 kJ / 380.1 kcal
Fat 34 g
Fiber 2 g
Saturated fat 10.3 g
Carbohydrates 6.7 g

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