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Ingredients
- 500 g unsalted butter, cut into pieces (2 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 10594 kJ / 2522 kcal
- Protein
- 3.85 g
- Carbohydrates
- 0 g
- Fat
- 284.55 g
- Saturated fat
- 284.6 g
- Fiber
- 0 g
- Sodium
- 35 mg
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