Skip to main content Search
Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 24 ratings
Prep. 20min
Total 14 h
8 portions
Sign up for free

Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg
Protein 35.2 g
Calories 7762 kJ / 1855.2 kcal
Fat 185 g
Fiber 2.4 g
Saturated fat 65.9 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10min

15-minute noodles

3.6(35)

15min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.5(66)

55min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20min

Vegetable pizza (Thermomix® Cutter)

5.0(6)

1 h 40min

Pineapple and orange glazed ham (MEATER+®)

4.3(6)

2 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25min

Pimm's fruit punch

4.7(13)

2 h 20min

Grilled potato salad with pangrattato

4.9(60)

40min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10min

Chilli with corn bread

4.6(66)

50min