Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1 21 ratings

Prep. 20min

Total 2 h

4 portions

Ingredients

Pickled apple

green apple cored and cut into thin slices
1
water
200 g
white wine vinegar
80 g
caster sugar
80 g
juniper berries
3
whole black peppercorns
½ tsp

Pork belly

pork belly meat, boned and rind scored
1200 g
fresh sage leaves
10
fresh thyme
5 sprigs
sea salt flakes to rub, plus extra to season
1 - 2 tsp
water
1500 g
fennel seeds
2 tsp
juniper berries
1 tsp
whole black peppercorns
½ tsp
new baby potatoes cut into halves
8
pickling onions cut into halves
8
walnut halves
80 g
caster sugar
3 tsp
egg white lightly beaten
1
ground black pepper to season
2 pinches
red cabbage finely shredded
300 g
extra virgin olive oil
30 g
white wine vinegar
20 g
Dijon mustard
½ tsp
walnuts to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1692.7 mg

Protein 67.6 g

Calories 4625.8 kJ / 1101.4 kcal

Fat 71.1 g

Fiber 7.4 g

Saturated fat 20.5 g

Carbohydrates 46.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings with almond milk ice cream

29 h 30min

Open fish burgers

1 h

Savoury herb baked ricotta

2 h 40min

Rice paper rolls (Thermomix® Cutter)

1 h

Chicken Pizzaiola with Thermomix® Cutter

50min

Savoury potato bundt

1 h 55min

Roast pork with sage and cranberry stuffing

3 h 35min

Curry pork sosaties

24 h 30min

Rosemary and bacon stuffed onions

1 h 50min

Coq au vin blanc with polenta madeleines

1 h 45min

Korean barbecue pork with rice salad (MEATER+®)

40min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min