Devices & Accessories
Neroli Pichy's Pork belly with pickled apple and walnut salad
Prep. 20min
Total 2 h
4 portions
Ingredients
Pickled apple
-
green apple cored and cut into thin slices1
-
water200 g
-
white wine vinegar80 g
-
caster sugar80 g
-
juniper berries3
-
whole black peppercorns½ tsp
Pork belly
-
pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
-
fresh thyme5 sprigs
-
sea salt flakes to rub, plus extra to season1 - 2 tsp
-
water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
-
whole black peppercorns½ tsp
-
new baby potatoes cut into halves8
-
pickling onions cut into halves8
-
walnut halves80 g
-
caster sugar3 tsp
-
egg white lightly beaten1
-
ground black pepper to season2 pinches
-
red cabbage finely shredded300 g
-
extra virgin olive oil30 g
-
white wine vinegar20 g
-
Dijon mustard½ tsp
-
walnuts to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1692.7 mg
Protein
67.6 g
Calories
4625.8 kJ /
1101.4 kcal
Fat
71.1 g
Fiber
7.4 g
Saturated fat
20.5 g
Carbohydrates
46.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and spicy beef short ribs with polenta
4 h 25min
Tandoori chicken pizza
1 h 30min
Gua bao (braised pork belly in bao buns)
2 h
Zucchini cheddar slice
45min
Slow-cooked pulled pork with steamed buns
3 h
Moroccan chicken with couscous
45min
Layered chicken dinner
1 h 45min
Plaited pork pie
40min
Pork belly with spring onions
1 h 10min
Buffalo Chicken Spring Rolls
1 h 30min
Meatballs with chilli cheese potatoes
1 h
Chicken and mango salad
35min