Compatible versions
Neroli Pichy's Pork belly with pickled apple and walnut salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled apple
- 1 green apple cored and cut into thin slices
- 200 g water
- 80 g white wine vinegar
- 80 g caster sugar
- 3 juniper berries
- ½ tsp whole black peppercorns
Pork belly
- 1200 g pork belly meat, boned and rind scored
- 10 fresh sage leaves
- 5 sprigs fresh thyme
- 1 - 2 tsp sea salt flakes to rub, plus extra to season
- 1500 g water
- 2 tsp fennel seeds
- 1 tsp juniper berries
- ½ tsp whole black peppercorns
- 8 new baby potatoes cut into halves
- 8 pickling onions cut into halves
- 80 g walnut halves
- 3 tsp caster sugar
- 1 egg white lightly beaten
- 2 pinches ground black pepper to season
- 300 g red cabbage finely shredded
- 30 g extra virgin olive oil
- 20 g white wine vinegar
- ½ tsp Dijon mustard
- walnuts to serve
- Nutrition
- per 1 portion
- Calories
- 1101.4 kcal / 4625.8 kJ
- Protein
- 67.6 g
- Fat
- 71.1 g
- Carbohydrates
- 46.3 g
- Fiber
- 7.4 g
- Saturated fat
- 20.5 g
- Sodium
- 1692.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
