
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-Vide Beef
- 2 flank steaks (approx. 14 oz ea.)
- 1 oz fresh ginger in slices (½ in.)
- 3 garlic cloves
- 1 ½ oz soy sauce, dark
- 2 oz soy sauce, light
- 1 oz toasted sesame oil
- 1 tbsp oyster sauce
- 2 tsp brown sugar
- 2 - 3 pinches ground cloves (optional)
- 2 star anise
- water to fully submerge bags (not higher than the max. fill mark)
-
1
oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder) - cold water to fill bowl, to cool
Stir-Fried Vegetables
- 2 oz water plus 1½ tbsp extra to mix with corn starch
- 2 tbsp rice wine (see Tip)
- 2 tbsp rice vinegar
- 1 tbsp corn starch
- 3 tbsp oil divided
- 4 oz yellow onions cut into wedges
- 5 ½ oz tomatoes cored, cut into 8 wedges
- 5 ½ oz mixed bell peppers, red and yellow cut into strips
- 1 spring onion in slices (approx. ½ in.) to garnish
- sesame seeds to garnish
- cooked rice to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 582.5 kcal / 2437.2 kJ
- Protein
- 46.5 g
- Fat
- 36.3 g
- Carbohydrates
- 14.5 g
- Fiber
- 2.8 g
- Saturated fat
- 9 g
- Sodium
- 1237.8 mg