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Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
TM6

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.8 ( 9 ratings )

Ingredients

Sous-Vide Beef

  • 2 flank steaks (approx. 14 oz ea.)
  • 1 oz fresh ginger in slices (½ in.)
  • 3 garlic cloves
  • 1 ½ oz soy sauce, dark
  • 2 oz soy sauce, light
  • 1 oz toasted sesame oil
  • 1 tbsp oyster sauce
  • 2 tsp brown sugar
  • 2 - 3 pinches ground cloves (optional)
  • 2 star anise
  • water to fully submerge bags (not higher than the max. fill mark)
  • 1 oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
    or 1 tsp ascorbic acid (vitamin C powder)
  • cold water to fill bowl, to cool

Stir-Fried Vegetables

  • 2 oz water plus 1½ tbsp extra to mix with corn starch
  • 2 tbsp rice wine (see Tip)
  • 2 tbsp rice vinegar
  • 1 tbsp corn starch
  • 3 tbsp oil divided
  • 4 oz yellow onions cut into wedges
  • 5 ½ oz tomatoes cored, cut into 8 wedges
  • 5 ½ oz mixed bell peppers, red and yellow cut into strips
  • 1 spring onion in slices (approx. ½ in.) to garnish
  • sesame seeds to garnish
  • cooked rice to serve (see Tip)

Nutrition
per 1 portion
Calories
582.5 kcal / 2437.2 kJ
Protein
46.5 g
Fat
36.3 g
Carbohydrates
14.5 g
Fiber
2.8 g
Saturated fat
9 g
Sodium
1237.8 mg

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