Devices & Accessories
Cantuccini-Kirsch-Triffle
Prep. 30min
Total 1 h 50min
8 Portionen
Ingredients
-
Cantuccini200 g
-
Kirschen entsteint470 g
-
Rum (optional)1 ½ TL
-
Milch320 g
-
Rohrzucker55 g
-
Vanillepuddingpulver20 g
-
Schlagobers, 30-40% Fett, kühlschrankkalt270 g
-
griechisches Joghurt (10% Fett) (siehe Tipp)200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1372 kJ /
327 kcal
Fat
17 g
Fiber
2 g
Carbohydrates
36 g
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