Pains longs noix de pécan et raisins

Pains longs noix de pécan et raisins

4.0 2 ratings

Prep. 25min

Total 4 h 30min

12 portions

Ingredients

375 g d'eau minérale
100 g de levain rafraîchi (voir "Conseil(s)")
500 g de farine T 80, et un peu pour fariner
10 g de sel
100 g de noix de pécan
50 g de raisins secs
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 749 kJ / 176 kcal

Fat 7 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Larousse - Boulangerie maison 120 Recipes
France

You might also like...

Bûche roulée, crème au beurre au chocolat

40min

Lait d'amande épicé

No ratings

Bâtonnets glacés aux fraises et à la crème

8 h 15min

Pains de seigle au citron

3 h 50min

Soda bread irlandais

45min

Pain marguerite pavot et curry

15 h 45min

Petits pains aux noix

4 h 30min

Muffins au citron et au pavot sans gluten

1 h 20min

Petits pains au yogourt et sésame

1 h 30min

Pains aux raisins

20 h 15min

Petits pains moelleux

1 h 45min

Pain portugais (pão de água)

3 h 20min