Pains longs noix de pécan et raisins
TM6 TM5 TM31

Pains longs noix de pécan et raisins

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Ingredients

  • 375 g d'eau minérale
  • 100 g de levain rafraîchi (voir "Conseil(s)")
  • 500 g de farine T 80, et un peu pour fariner
  • 10 g de sel
  • 100 g de noix de pécan
  • 50 g de raisins secs
  • eau (1 bol)

Nutrition
per 1 portion
Calories
749 kJ / 176 kcal
Protein
5 g
Carbohydrates
37 g
Fat
7 g

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