Petits pains aux noix

Petits pains aux noix

4.7 14 rating

Prep. 20min

Total 4 h 30min

6 portions

Ingredients

190 g d'eau minérale
50 g de levain rafraîchi (voir "Conseil(s)")
250 g de farine T 80, et un peu pour fariner
5 g de sel
80 g de noix de Grenoble décortiquée
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 692 kJ / 163 kcal

Fat 5 g

Carbohydrates 35 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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