Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g vastkokende aardappelen, geschild, in stukken (2-3 cm)
- 170 g uien, gehalveerd
- 2 eieren
- 30 g fijne havervlokken
- 1 ½ tl zout
- 2 snuifjes gemalen nootmuskaat
- 1 teentje knoflook
- 450 g diepgevroren bladspinazie, ontdooid, goed uitgelekt (± 350 g)
- 3 snuifjes gemalen peper
- 30 g olie
- 3 el geklaarde boter
- Nutrition
- per 1 stuk
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated fat
- 2.9 g
- Fiber
- 2.7 g
- Sodium
- 574.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koekjes met chocoladedragees
1h
Rijst met rundvlees en broccoli
50min
Haver horchata
No ratings
Pakketjes van krab in tomatensaus
45min
Chocolade babka
3h
Citroen en yoghurt dessert
No ratings
Cashewnoten en groenten in pindasaus met rijst
45min
Paastuin
No ratings
Koekjes met chocoladechips
50min
Pizza met pompoenroom, gerookte Mozzarella en bacon
3h 50min
Amandelverslaving
1h
Kruiden en Cashew dip
8h 10min