Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g kangaroo fillet, partially frozen and cut into pieces (2 cm)
- 100 g celery, cut into pieces (approx. 5 cm)
- 2 garlic cloves
- 1 onion, cut into quarters
- 80 g carrot, cut into pieces (approx. 5 cm)
- 50 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g red wine
- 50 g dried bush tomato (optional)
- ½ tsp ground lemon myrtle
- ½ tsp ground saltbush
- ½ tsp ground sea parsley
- ½ tsp dried bush tomato powder
- ½ tsp ground pepperleaf
- ½ tsp ground wattleseed
- 1 tsp sea salt
- 3 lemon myrtle leaves, crushed
- cooked pasta of choice
- Nutrition
- per 1 portion
- Calories
- 1079.3 kJ / 258 kcal
- Protein
- 21 g
- Carbohydrates
- 13.9 g
- Fat
- 11.4 g
- Saturated fat
- 2.9 g
- Fiber
- 4.1 g
- Sodium
- 405.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioli with zucchini sauce
35min
Pumpkin tahini smash
40min
Mushroom and kale risotto
55min
Italian "Baked" Beans
1h 15min
Vegan bao sliders
No ratings
Potato Gratin (TM6)
1h 10min
Pickled cabbage salad (Thermomix® Cutter)
10min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10min
Aperol® Spritz
10min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Herb and garlic dip
5min