Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g kangaroo fillet partially frozen and cut into pieces (2 cm)
- 100 g celery cut into pieces (approx. 5 cm)
- 2 garlic cloves
- 1 onion cut into quarters
- 80 g carrot cut into pieces (approx. 5 cm)
- 50 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g red wine
- 50 g dried bush tomato (optional)
- ½ tsp ground lemon myrtle
- ½ tsp ground saltbush
- ½ tsp ground sea parsley
- ½ tsp dried bush tomato powder
- ½ tsp ground pepperleaf
- ½ tsp ground wattleseed
- 1 tsp sea salt
- 3 lemon myrtle leaves, crushed
- cooked pasta of choice
- Nutrition
- per 1 portion
- Calories
- 258 kcal / 1079.3 kJ
- Protein
- 21 g
- Fat
- 11.4 g
- Carbohydrates
- 13.9 g
- Fiber
- 4.1 g
- Saturated fat
- 2.9 g
- Sodium
- 405.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Porc aux poires (Pork with green peppercorns and pears)
35min
Greens and ham egg white omelette (Diabetes)
No ratings
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Carrot kimchi
No ratings
Chilli with rice
50min
Roast potatoes with gremolata (peeler)
1 h 20min
Slow cooked beans with walnut pesto (TM6)
8 h 15min
Thai pork with green mango salad (Diabetes)
45min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 h
Strawberry limeade mocktail (Diabetes)
10min
Shredded chicken noodle salad with green miso (Diabetes)
35min