Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g coriander seeds
- 30 g cumin seeds
- 20 g cinnamon quills
- 25 g dried fennel seeds
- 5 whole cloves
- 5 cardamom pods
- 1 whole nutmeg
- 10 dried curry leaves
- Nutrition
- per 150 g
- Calories
- 2072.3 kJ / 495.3 kcal
- Protein
- 17.2 g
- Carbohydrates
- 70.4 g
- Fat
- 23.5 g
- Saturated fat
- 1.7 g
- Fiber
- 35.5 g
- Sodium
- 244.4 mg
Alternative recipes
Chinese-style chicken
25min
Chicken laksa
30min
Lala's creamy lemon butter chicken
1h 10min
Creamy chicken curry and rice
45min
JJ's 2-step chicken curry
45min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Creamy beef curry
1h 15min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Thirty second whole orange cake
1h 15min
Sticky pork belly with jasmine rice
1h