Gwinganna mushroom pâté
TM6 TM5

Gwinganna mushroom pâté

4.4 (20 ratings)

Ingredients

  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 200 - 250 g fresh Swiss brown mushrooms, cut into halves
  • 70 g sunflower seeds
  • 15 g Dijon mustard
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
678.8 kJ / 162.2 kcal
Protein
5.2 g
Carbohydrates
6.4 g
Fat
14.2 g
Saturated fat
1.6 g
Fiber
2 g
Sodium
75.6 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes