Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 rating

Prep. 5min

Total 20min

4 portions

Ingredients

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 5.2 g

Calories 678.8 kJ / 162.2 kcal

Fat 14.2 g

Fiber 2 g

Saturated fat 1.6 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Roasted capsicum & cashew vegan spread

5min

Aquafaba meringue kisses

2 h 30min

Hommus

15min

Mushroom pâté

1 h 15min

Jackfruit and mayo sandwich filling

5min

Savoury cashew cream cheese

3 h 10min

Lupin with broad bean salad

45min

Harvest nut roast with gravy

1 h 30min

Chilli con tempeh

20min

Corn and coriander fritters with avocado tahini

1 h 15min

White bean dip with chimichurri

15min

Cauliflower and fennel nuggets with ajvar

1 h 35min