Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 rating

Prep. 5min

Total 20min

4 portions

Ingredients

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 5.2 g

Calories 678.8 kJ / 162.2 kcal

Fat 14.2 g

Fiber 2 g

Saturated fat 1.6 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Carrot top pesto

Carrot top pesto

15min

Vegan hollandaise

Vegan hollandaise

10min

Beetroot ketchup

Beetroot ketchup

1 h 15min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25min

Celery leaf gremolata

Celery leaf gremolata

5min

Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

1 h

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1 h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25min