Pain torsadé cheddar et ciboulette

Pain torsadé cheddar et ciboulette

4.6 49 ratings
Prep. 25min
Total 3 h 25min
2 pièces

Ingredients

  • 220 g d'eau minérale
  • 5 g de levure boulangère sèche
  • 400 g de farine T45, et un peu pour fariner
  • 30 g d'huile d'olive
  • 7 g de sel
  • 150 g de cheddar râpé
  • 1 botte de ciboulette fraîche ciselée
  • poivre fraîchement moulu

Difficulty

medium


Nutrition per 1 pièce

Calories 1159 kcal / 4864 kJ
Protein 38 g
Fat 42 g
Carbohydrates 153 g

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