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Ingredients
- 130 g d'eau minérale
- 8 g de levure boulangère fraîche émiettée
- 200 g de farine T55, et un peu pour fariner
- 3 c. à soupe d'huile d'olive
- 5 g de sel
- 1 pincée de quatre-épices
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 165 kcal / 691 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 25 g