Rahmkuchen
TM6 TM5

Rahmkuchen

4.8 (2.8K rating)

Ingredients

Mürbeteig

  • 100 g Butter, kalt, in Stücken
  • 80 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 Ei
  • 250 g Mehl
  • 2 TL Backpulver

Schmandmischung und Fertigstellung

  • 3 Eier
  • 150 g Zucker
  • 2 Pck. Vanillepuddingpulver
  • 600 g Schmand
  • 600 g Sahne
  • 2 EL Zimt-Zucker-Mischung

Nutrition
per 1 Stück
Calories
2315 kJ / 553 kcal
Protein
7 g
Carbohydrates
48 g
Fat
37 g
Fiber
0.8 g

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