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Ingredients
- 4 oz yellow onions
- 1 garlic clove
- 1 tbsp ground paprika
- ½ tsp ground cayenne pepper
- ½ tsp salt
- 1 oz extra virgin olive oil
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 8 oz vegetable stock
- 2 tsp sherry vinegar
- Nutrition
- per 1 portion
- Calories
- 307.2 kJ / 73.4 kcal
- Protein
- 1 g
- Carbohydrates
- 6.7 g
- Fat
- 4.9 g
- Saturated fat
- 0.8 g
- Fiber
- 1 g
- Sodium
- 206.3 mg
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