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Ingredients
- 6 oz pitted green olives
- 1 ½ tsp lemon juice
- 4 oz cream cheese, diced
- 4 oz plain Greek yogurt
- 2 oz extra virgin olive oil
- ½ tsp onion powder
- Nutrition
- per 1 portion
- Calories
- 736.5 kJ / 176 kcal
- Protein
- 2.6 g
- Carbohydrates
- 3.6 g
- Fat
- 17.3 g
- Saturated fat
- 4.9 g
- Fiber
- 0.8 g
- Sodium
- 444 mg
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